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Utilisation et Entretien

Chaque matériau présente ses propres caractéristiques techniques, esthétiques et d’usage. C’est pourquoi ils exigent plus ou moins de soin et d’entretien. Une utilisation et un nettoyage adaptés sont donc fondamentaux pour une bonne conservation de la cuisine à long terme. Quelques règles simples permettent d’en assurer la beauté et la longévité.