Unique models, Essence and Martina take to the streets for the event dedicated to the Milanese food and wine culture.

For the second year in a row Lube back to Milan for a delicious appointment that will enliven the city of Milan May 17 to 25: the fifth edition of Milan Food Week. After the success of 2012, Lube back to square with its flagship models, around which to gather, for nine days, amateurs, professionals and curious food and wine.

At the center of the event and the many initiatives promoted by Food Tank, through the Milan Food Lovers, more than 150 events, including show cooking, presentations and tastings, which are taking place on the four designer kitchens Lube.

On 17 and 18 May will also be held in Milan, the Food Revolution Day, the global day, conceived and promoted by British chef Jamie Oliver in the name of the food culture. An initiative also married by Cucine Lube, which launched in February this year just a publishing project that emphasizes the attention that the Group has always been reserved for the theme of ecology and living responsibly. It is Rivoluzioneincucina.it: a blog in collaboration with Food Revolution with its Ambassador Milan and the Lombardy Francis Iandola.

Lube, through Milan Food Week, therefore continues in his project for the dissemination of a real cultural revolution and food, promoting food as a bearer of pleasure, culture, traditions, identity, and a healthy lifestyle, respectful of the territories and traditions local, starting just metaphorically from the kitchen.

The models KITCHENS LUBE to Milan Food Week.
The workstations:

LIVE KITCHEN _ Piazza San Babila
Model Martina acrylic mink matte finish with top in light travertine stone wave
FASHION KITCHEN _ Brian & Barry via Burgundy, 8
Unique model in white acrylic finish polished absolute top in pure white color okite
EXPO and PUBLIC KITCHEN KITCHEN _ sul Naviglio platform height of Via Manzoni, 8
Model Essence: two kitchens versions (1) matt anthracite gray silk matt (2) glossy opaque polymer and coffee.