Gruppo Lube presents a kitchen that challenges traditional norms and embraces a modern and refined style. After the hugely successful classic version, Agnese Style is now here. A contemporary design that is also showcased in the trendy colours and finishes used for the frame door.

A mood that redefines the kitchen area with that inimitable touch of freshness and simultaneous elegance, functionality and state-of-the-art technology that are the hallmarks of the Marche-based company's philosophy.

The real innovation of Agnese Style is its unique ability to be combined perfectly with the other models.

A setting in which different stylistic personalities emerge, each of which tells its own story through the design, colours and distinctive elements that enliven this space.

This versatility allows a kitchen or living area to be customised, creating unique and flexible combinations. A blend of elegance and distinctiveness. The Agnese Style frame doors are combined with the lacquered or melamine smooth doors of the modern models, to give the kitchen a harmonious fusion of styles, by combining the best of both worlds.

The columns with aluminium frame doors have extra-clear glass, guaranteeing an impeccable view of the objects inside. The back-lighting of the shelves add an extra touch of beauty and elegance to this solution.

A particularly interesting aspect is provided by the new Pearl Effect Lacquered finishes, which give the kitchen a timeless elegance. This innovative feature captures the light in a unique way, creating reflections that add depth and glamour to the kitchen.

With the Agnese Style model, which offers a vast choice of colours, from the neutral to the most vibrant shades, the contemporary kitchen takes on a totally new dimension, one that turns your rooms and your home into places of inspiration and conviviality.

You will be amazed by the fusion of styles and the possible customisations offered by Agnese Style, on which tradition is combined with modernity to create an unprecedented kitchen environment.